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Brie is a soft cow's milk French cheese named after Brie, the French region from which it originated. It is pale in color with a slight grayish tinge under a rind of white mold.
A thirty gram serving of brie contains 101 calories (420 kJ) and 8.4 grams of fat, of which 5.2 grams are saturated fat. Brie is a good source of protein; a serving of brie can provide 5 to 6 grams of protein. Brie contains a good amount of both vitamin B12 and vitamin B2.
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