Pasta Linguine 500g
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Linguine pasta is a Ligurian speciality; it is of a flat tagliatella shape.
Serve linguine with fresh or canned tomato sauces, with vegetables and seasoned herbs, with quick hot sauces, such as with a drop of extra virgin olive oil, garlic, red hot peppers and anchovies.
One can also cook linguine with fish sauces with shellfish and fruit de mer, white sauces made with milk, mascarpone, soft and melted cheeses, adding spices such as saffron, radish curry and ginger.
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