Gorgonzola ARO 300g
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Gorgonzola is a veined Italian blue cheese, made from unskimmed cow's milk. It can be buttery or firm, crumbly and quite salty, with a "bite" from its blue veining with a distinctive strong, tangy flavour.
Gorgonzola can be enjoyed in many ways. It adds flavour when melted on to a risotto in the final stages of cooking, and goes very well with short pasta such as penne or rigatoni; it is also one of the four soft cheeses used for the traditional pizza ai quattro formaggi. Or just enjoy it on its own with warm, full-bodied red wine such as a good Barolo, Barbaresco, or Chianti Classico Riserva.
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